South East Melbourne Asian Restaurants
For lunch take your pick from any of the roaming yum cha carts that pass by every couple minutes, or dig into an a la carte dinner with Chinese classics. Elastic, chewy noodles; baby bok choy; and a chicken and chilli broth with an incredible depth of flavour and spice – both numbing and burning. Though many of these dishes aim to elevate fine food Melbourne tradition, there’s plenty of nostalgia to be found here. Offering no-nonsense Cantonese dining in the heart of the CBD, Ling Nan has been satisfying Melbourne’s late-night cravings for around three decades. This Uyghur restaurant serves springy hand-pulled spicy noodles, beef dumplings, and flaky pastries filled with lamb and cumin.
With nods to both the Hainanese dish and ubiquitous poached chicken sandwich found at every Aussie café, this spin has universal appeal – nearly every table in the packed restaurant had one. RuYi Modern Chinese restaurant is the perfect backdrop for elegant corporate events and social celebrations. Private functions may be booked any day of the week with packages available for both seated dining and cocktail parties. Whether you’re dropping in for a craft beer at the bar, or settling in for the full Gingerboy over dinner with wine, you’re sure to find something that sings with the food. Our bad-boy Somm has crafted a locally focused wine list that hits all the classic notes, and throws in some delicious curve balls and international stars. Bamboo House is the perfect destination for fine eating experiences for any occasion.
This unified vision of bringing together the old and new reflects in the menu, furthering Jack’s pursuit for a modern Asian-Australian identity within the culinary world. If you’d like to have Tian38 at home, click HEREfor our delicious takeaway and delivery options from the team @ Tian38. Plus stay up to date on the latest news, events & specials. A modern Chinese diner from the Hanoi Hannah crew, housed in a two-level, heritage-listed art deco building.
Join the millions of Quandoo users who are reserving tables online and start reaping the benefits. Just a few clicks – or taps if you’re using the Quandoo App – and you’re on your way to a fabulous meal at some of the very best Pan Asian restaurants in Melbourne. Red Spice Road has been providing Melbourne diners with the best modern Asian food for the past 12 years.
This takeaway-only CBD spot from Middle Eastern food haven Babajan is pure lunchbreak gold. What’s Open for the Grand Final Public Holiday and Queens Memorial Day 2022 Where to eat and drink on the eve of the big game. With its neon lights and polished fit-out, this all-you-can-eat hotpot joint in the heart of Chinatown is straight out of a Wong Kar Wai film.
RuYi Modern Chinese is located on Liverpool St in the heart of Melbourne’s theatres and nightlife. From our award-winning interior design to our artfully-plated cuisine, we aim to transport you beyond Melbourne’s city streets. With delicate cuisine and attentive service, RuYi is an aesthetic experience you won’t soon forget. Our food and drink menus have been carefully crafted to celebrate the best of Chinese cuisine and provide the perfect pairing. We source the highest-quality Australian produce to bring our modern retellings of authentic recipes to light.
This casual diner – by the Dainty Sichuan crew – is dedicated to Chongqing-style noodle soup. Make sure to get here nice and early, because it gets busy fast. A bonafide local institution, this spot is known equally for its cheap-and -cheerful dining and flock of Peking ducks hanging in the window. Cantonese chefs with more than three decades of experience serve up suckling roast duck.
A destination for those who eat to the beat of their own drum, Melbourne’s Salted Egg on Flinders Lane delivers a dining experience where knowledge and authenticity have a seat at the table. "This is an amazing lunch spot, nice setting and clean. I absolutely love the crispy chicken noodles and Char kway teow Staff are always attentive and super friendly / great service". Enjoy your time here as the restaurant brings forth a warm and welcoming vibe to make you feel relaxed while serving the best of Malaysian and Vietnamese Cuisine to you and your loved one.
Whether it is a birthday gift, Mother’s Day present or client/staff rewards, all Miss Mi gift vouchers... Melburnians seeking hot pot fare in trendy surrounds of marble, metallics and neon blue, head along Elizabeth Street to find Chef David. This cheeky sibling of David's Hot Pot restaurants already f... Teas and ingredients are sourced from Taiwan and freshly brewed on site. Go straight for best-selling combinations or go wild and add extra toppings.
We are well recognised for the Asian fusion dishes we produce. Sun Wah has been awarded numerous accolades including our recent listing by the AGFG in the Best Chinese restaurants in Australia. And Winning 2020 Hospo Heroes – Restaurant and Catering Awards. We are constantly voted in best chinese restaurant melbourne. Prepare yourself for a unique experience when Korean and Japanese flavours fuse together. Orientable has perfected the art of combining different cultures to create memorable results.
Rice Paper Scissors is modelled on the hawker dining bars of South East Asia with a shared-eating concept being the focus of our offering. Level 2 - Crowne Plaza Melbourne Yugo is rooted in storytelling. From the food Chef Matthew Butcher dreams up with the culinary team, inspired by this travels around the world and through Japan, t .. Generally, though, the energy is convivial rather than overwhelming – good for dates and family outings alike. With a decent wine list to boot, Moonhouse invites you to linger – at least until you decide you don’t want dessert, at which point I received the check immediately.
Under the watchful eye of a 1.5-tonne steel dragon, Australia’s first outpost of international chain Panda Hot Pot is serving fiery DIY soup with a choice of 80 ingredients. David Zhou’s casual eatery hits all the beats for flavour, atmosphere and service. But best of all, this is the kind of place that won’t hurt your wallet. Other essentials include torched sweet-soy salmon with crispy tofu skins, tobiko, and dashi green tea broth, as well as the meatball katsu sandwich with tonkatsu sauce and kewpie mayo.