Best IZAKAYA Restaurants in Tokyo

The information in this article is accurate at the time of publication. It has two floors, with a dining space, tables, and chairs set up on the second floor. The first floor is a standing-only area, but does not have a cover charge. Ordering is done through a tablet with English, Chinese and Korean menus available. Another bonus is that they have tablet menus, which allow you to toggle between different languages for easier ordering. Reservations are only accepted on Saturdays, so do call ahead to secure yourself a seat.
All the garlic we use is odorless; you can freely enjoy the hot pot without worrying about having any bad smelling next day. Various parts of the bird are grilled in a pan over charcoal and served with a simple dressing of soy sauce and grated daikon radish to highlight its rich flavor. Mainly kaiseki full-course meals are served in the evening, although diners may order a la carte if seated at the counter. Lunch items range from reasonably-priced set meals to full-course meals. Sunaba is credited with the creation of ten-zaru and ten-mori soba, both staple soba buckwheat noodle dishes. Get a taste of island living at Rito Kitchen, which specializes in food from islands all across Japan!

They have a range of coffees, from deep to light roast, and you can choose from 12 types of straight and 4 types of blend varieties. Relax in the café as you pair the coffee with a light meal such as pizza toast or enjoy some dessert, like their apple pie with ice cream. Gate CAFÉ serves healthy dishes made using ingredients from Niigata Prefecture. Their specialty is their Veggie Onigiri, which is filled to the brim with a colorful array of fresh vegetables, fish, and meat.
Your guide will take you on an exploration of the back alleys of charming and funky Sangenjaya . Soak up the atmosphere of this unique local neighborhood rarely visited by tourists. During your Sangenjaya adventure you’ll check out the tiny bars in the lantern lit labyrinth of alleys. Stop by for kushikatsu drinks and a chat with the friendly owner at a tiny standing bar. Visit a teppanyaki restaurant where you’ll learn about and cook your own monjayaki and okonomiyaki. Finally visit a secret sake bar and enjoy a selection of sake, sashimi, and grilled dishes.

Having dinner at an izakaya is a great Japanese experience that you should definitely try! If you book with us, you can always use our concierge service that comes free with every package. UONCHU SHOKUDOU Exit Shinjuku Station and walk towards Ookubo, there is a delicious seafood restaurant called Uonchu Shokudou.
Both the restaurant and adjacent shop are well-known amongst workers in Nihonbashi, who are often in pursuit of a high-quality lifestyle. To ensure delicious, healthy dishes of the finest standard, they use ingredients sourced from all across Japan. They recommend their 自由が丘 居酒屋 Koshida Shouten Dried Mackerel lunch set, which includes hearty, fatty mackerel and is entirely additive-free. Located within a joint hotel-restaurant establishment called K5, this refined store is adorned with lush greenery to create a comfortable and relaxing space.

Since izakaya food is casual fare to go with drinking, it is usually fairly inexpensive. Depending on how much you drink, you can expect to get away with spending 2,500 yen to 5,000 yen per person. If you are a big drinker you might want to consider taking advantage of all-you-can-drink plans. Tsukiji Fish Market had over 1,200 stalls filled with fresh fish, seafood and vegetables and was a MUST-SEE in Tokyo. And the rumours that it had to be seen at 5 am were certainly not true... In addition to Kumamoto dishes, this izakaya has many brands of shochu .
The place is small – there are only 6 counter seats on the first floor, and about 10 people can fit in the second. Reservations are taken only for the course meal, so call ahead if you want a taste of the famous duck hotpot. Yakisoba (¥800) – buckwheat noodles stir-fried with Worcestershire sauce. There is no English menu available, but there are photos of the dishes and drinks on the menu to help you make your choice. Hoppy Street is a rare spot for Japanese, where people enjoy alcohol in daytime. Owner chef is ocean lover and has local network in the seashore.
In winter, they highly recommend their mizudaki, or thick slices of boiled chicken and seasonal vegetables served with a dipping sauce. This delicious thirst-buster is closely followed by a golden mountain of assorted tempura, piled high with shrimp, eggplant, pumpkin, mushrooms and seasonal fish. It's a popular order, along with sashimi and seafood, thanks to Andy's reputation for quality produce. Each morning, he makes the short trip to Tsukiji Market to pick the best fresh fish for that day's service and then makes his menu accordingly. Specializes in traditional Japanese cuisine featuring the freshest of ingredients, and colorful modern Japanese dishes. Lunch sets feature sashimi and tempura, and an extensive menu of sake and shochu distilled spirits is available to accompany evening meals.

They have a selection of twenty different specialty coffees from all across the globe, including top-class coffees selected for the distinguished Cup of Excellence award. Experience the back streets of funky Sangenjaya, a neighbourhood not often visited by tourists. We aim to offer an intimate experience so the tour may be altered to fit your group.
Pair your meal with some Japanese sake, which you can select from their extensive drink menu. Yakiton Hyottoko is a Japanese style pub that serves healthy motsuyaki, or grilled offal. Their most popular menu items are the ‘santen sashimori’ and the ‘omakase gohon’ .

Do remember that double-dipping – dipping the skewer after taking a bite off it – is strictly not allowed. If you do need more sauce on your skewer, dip a slice of cabbage into the pot and apply it to your skewer. There are only 15 seats around the counter, so you’re likely to be mingling with fellow Japanese diners. Hoppy Street is very close to Sensoji temple, land mark of Asakusa and the oldest temple in Tokyo, where a lot of pilgrimms and people visit.
The delicious secret of our Shabu-shabu is that stewing the Iberian Pork in kelp soup-base to maximize the rich taste of the qualified Iberian Pork. Please enjoy the umami of “the fat” which is the most characteristic of Iberian Pork with leek and lettuce. Prices and details of some shops may have changed since publication. For the most recent information, please inquire directly at each shop. Confectioner serving traditional Japanese sweets like soft rice balls in red bean syrup and delicately shaped cakes that vary with the seasons.
Each cup of their dark roast drip coffee is carefully made using freshly ground beans and has strong acidic and bitter flavors. Cafe Apple, located near the Ningyocho intersection, grinds their beans after an order has been placed, and uses water heated to 98℃ to create the perfect drip coffee. The cakes made by the owner’s wife are also popular, and the cheesecake in particular goes especially well with coffee. Since it was first founded, this tea shop has been popular with workers in the surrounding neighborhood.